About Us

Seoul Seaweed Corp. was born from a powerful collaboration between Korea’s top seaweed producers and Filipino operations leadership. With vertically integrated sourcing and manufacturing, we control the entire process from sea to shelf.

To deliver premium-quality Korean seaweed snacks, roasted and packed in the Philippines , blending authentic Korean flavor with Filipino tradition, while supporting sustainable jobs and delighting snack lovers across Southeast Asia.

  • Chairman Jungsoo Kim
    Founder of Iljo Fisheries, operating one of Korea’s largest open-sea seaweed farms. With 40+ years of experience, he supplies export-grade seaweed to Asia and the U.S.
  • CEO Kim Insung
    Head of a $29 million+ annual seaweed brokerage operation in Korea.
  • CEO Son Gunho
    Oversees production systems and team coordination in PH.
  • Director John Lee
    Leads Marketing Campaigns.
  • Plant Manager Son Jinseok
    15+ years in Korea’s leading seaweed factories — CJ (10 yrs), ManjeonKim (5 yrs) — now managing QC and roasting operations.
  • General Manager Alvin Lee & Vice GM Grace Pelayo
    Manage day-to-day execution, Customer Relations, Delivery Logistics, marketing, admin, and HR.

To become the #1 seaweed snack brand in the Philippines and expand across the Southeast Asian market by offering:

  • Healthy, delicious, culturally aligned snacks
  • Affordable premium products
  • A brand that connects Korean excellence with Filipino warmth

Core Values

Quality

Roasted with Korean precision, packed fresh in the Philippines

Cultural Synergy

Authentic Korean taste, Filipino joy

Sustainability

Eco-conscious packaging, efficient local production

Integrity

Transparent, compliant, and community-grounded practices

Innovation

Scalable systems, automation, and tech-driven operations

Community

Empowering Filipino workers and supporting wholesalers/resellers